The Screaming Saucepan » Instructions http://screamingsaucepan.com/wp Good Food Thu, 03 Apr 2008 16:51:30 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Peeling Tomatoes http://screamingsaucepan.com/wp/2008/02/26/peeling-tomatoes/ http://screamingsaucepan.com/wp/2008/02/26/peeling-tomatoes/#comments Tue, 26 Feb 2008 13:49:57 +0000 Keith http://screamingsaucepan.com/wp/2008/02/26/peeling-tomatoes/ This works well with 6 med. tomatoes at a time. Cut two slits across the top of each tomato (make an ‘X’), put them in a large saucepan and fill 3/4 of the way with cold water. Bring water to a boil for roughly a minute. Drain water and refill pot with cold water. Let stand for another minute. The tomato skins should peel right off.


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